Making the best burgers is serious business. It requires a creative and dedicated team to produce such delicacies.
All our staff take pride in every single burger they construct, ensuring each bite is perfect.
Mother Clucker: This chicken masterpiece comes with a flavourful fried chicken breast fillet that is topped with mayo, lettuce, cheese, and a generous amount of Algerian sauce. It is absolutely delicious!
We Meat Again: Our We Meat Again burger is a medium-sized option, crammed with a 90g beef patty with lettuce, tomatoes, gherkins, and cheese. The Yum sauce tingles your tastebuds from the very first bite!
Dirty Sanchez: This is one of our most unique burger combinations. It comes with a Yum fried chicken or beef patty, and we top it with nachos and salsa sauce, oozing cheese, and vegetables to make it extra crunchy. A tongue-twisting experience!
Chickira: The Chickira starts with a
delicious chicken fillet that has been grilled and covered with melt-in-your-mouth cheese. Each bite is enhanced by crunchy lettuce and juicy tomatoes! Algerian sauce, which adds a completely new flavour profile to the dish, is the final touch to this mouthwatering burger.
The Big Smoke: As the name suggests, The Big Smoke is a huge, stacked burger that is served in a 3-part bun to compliment three 45g meat patties. If you can’t resist the taste of smokey barbecue, then you’re going to love our BBQ sauce smothered all over this one! Cheese, lettuce, onion, gherkins and rashers top this one off to make it the perfect big burger.
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